Nimbus Service List

Main Menu

• Amuse

  • Oysters On The 1/2 Shell

    watermelon-chile gelee.

    $2.00

  • Foie Gras

    nightly preparation.

    $6.00

  • Fried Oyster

    dijon aioli.

    $3.00

  • Stuffed Squash Blossom Tempura

    pork sausage, ponzu.

    $4.00

  • Watermelon-cucumber "ravioli"

    $1.00

• Shared

  • Cheese Plate

    selection of three cheeses served with sliced baguette, fresh fruit, nuts, honey.

  • House Made Charcuterie

    selection of meats with accompaniments.

  • House Made Charcuterie And Cheese Plate

    selection of meats and cheeses with accompaniments.

• Cold Small Plates

  • Lone Boot Bison Tartare

    arugula, mustards, baguette.

    $10.00

  • Bufala Mozzarella And Tomato Salad

    lemon and olive oil.

    $9.00

  • Bufala Mozzarella And Tomato Salad

    with spanish iberico jamon.

    $16.00

  • Gothberg Farms Feta And Watermelon Salad

    onion pickles, balsamic, pickled watermelon rind.

    $9.00

  • Grilled Squash Carpaccio

    gothberg farms chevre brulee, fennel cracklins, herb puree.

    $9.00

  • Seared Rare Kona Kampachi

    green and yellow beans, whipped red wine vinaigrette, caperberries, greens.

    $10.00

  • Dungeness Crab Salad

    yuzu marinated crab, cucumber, pluot, ponzu gel.

    $12.00

  • Caesar

    joes garden romaine, roasted garlic-anchovy vinaigrette, parmesan crouton, joes garden romaine, roasted garlic-anchovy vinaigrette, parmesan crouton.

  • Choice Of Blackened Scallops Or Steak Tips

    	$11.00
    	$21.00

• Hot Small Plates

  • Braised Beef Empanadas

    eschebeche, mint-cilantro crema.

    $6.00

  • House Made Tofu Jardeniere

    fava beans, baby carrots, greens, ginger vinaigrette, shitake "bacon".

    $7.00

  • Stuffed Zucchini

    farro, morel mushrooms, cherry tomatoes, sweet onions, pesto.

    $6.00

  • Duck Duck Goose

    artesan farms duck breast, gooseberries, cashew butter, greens.

    $12.00

  • Duck Duck Goose

    with seared foie gras.

    $22.00

  • Seared Au Bon Canard Foie Gras

    beet sorbet, raspberries, ginger candy.

    $16.00

  • Zucchini And Gorgonzola Soup

    cream of zucchini, whipped gorgonzola, apple, marjoram.

    $8.00

  • Taylor Farms Mussels

    curry, toast, saffron bubbles, herbs.

    $8.00

  • Salmon Sausage

    smoked jalapeno cream cheese, garlic chips, dill puree.

    $8.00

  • Nimbus Slider

    pickled beets, blue cheese, hawaiian bun, dijon aioli.

    Each	$4.00
    3 For	$10.00

• Large Plates

  • Steak And Crab Mojito

    grilled st. helens ribeye, dungeness crab- lime salad, rum braised cauliflower, mint pesto, arugula.

    $32.00

  • Pig In A Blanket

    sous vide carlton farms pork loin, fennel compote, roasted beets, vanillamashed potatoes, root beer blanket.

    $25.00

  • Lone Boot Ranch Bbq Bison

    grilled and braised bison ribeye, housemade bbq sauce, whiskey braised greens, fried green tomatoes.

    $38.00

  • Salmon Sous Vide

    bluebird farms organic farro risotto, mushrooms, shaved fennel, fennel cream.

    $28.00

  • House Made Capellini Pasta

    zucchini, artichokes, fava beans, tomatoes, mushrooms, ricotta, parmigiano reggiano.

    $17.00

  • 4 Course Tasting Menu

    $40.00

  • Paired With Wine

    $15.00

  • 7 Course Tasting Menu

    $60.00

  • Paired With Wine

    $22.00

• Dessert

  • Chocolate Terrine

    seasonal berries

    $8.00

  • White Chocolate-raspberry Creme Brulee

    house made shortbread cookies

    $8.00

  • Peaches And Caramel

    fresh peaches, miso caramel, yuzu ice cream, ginger candy.

    $8.00

  • Apricot Upside Down Cake

    orange creme anglaise, coffee whip, rum syrup.

    $8.00